Caputo Nuvola Flour 0 1kg

Introducing Nuvola Flour by Mulino Caputo, meticulously crafted for creating light doughs with large cavities. Developed through extensive research and development, Nuvola embodies a precise selection of 100% natural raw materials, free from additives or preservatives.

Designed specifically for Type 0 flour, Nuvola boasts a protein content of 12.5% and a W index ranging between 260 to 280. This unique combination of attributes ensures optimal volume and softness in dough, attributed to the high fermentative capacity inherently present in the grains.

Whether you're baking airy focaccia, fluffy bread, or delicate pastries, Nuvola flour guarantees exceptional results, consistently delivering lightness and texture to your culinary creations. Elevate your baking experience with Nuvola, where quality and innovation converge to inspire your passion for baking.